The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.”
The popularity of the sandwiches and the brand continued to grow over the decades but one thing remained the same and that was their core values and principles:
- Always provide exceptional service to your valued guests
- Provide the highest quality menu items at a price everyone can afford and enjoy
- Keep operating costs low and ensure you have great systems in place and never stop improving
Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to-order sandwiches.
Franchise Opening Process
The following steps will be considerably taken to open a Franchise:
- Franchise Application Submission
- Qualification
- Franchise Agreement
- Location Identification & Lease
- Design and Construction
- Franchisee and Staff Training
- Supplies Ordering
- Soft Opening
- Grand Opening
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